Hamburger buns, gluten-free
-
Packaging Unit
Designation of the food item: Hamburger buns, gluten-free
Gluten-free hamburger roll baked from rice and maize flour. Nutty sesame seeds refine the bun and give it an American flavour.
Advantages:
- Ready to serve
- Avoids possible contamination
- Packed in packs of 2
- Can be removed as required
- Popular in the hotel, restaurant and catering industry
- For gluten-free diets for coeliacs
PU: 12 packs of 2
Remaining shelf life (on dispatch): 2 months
This item is vegetarian.
Measurements: Ø 10 cm, h 5 cm
Weight 70 g, 24 pieces / carton
| Nutritional values | |
|---|---|
| energy | 1250 kJ / 296 kcal |
| fat | 5,5 g |
| thereof saturated fatty acids | 0,6 g |
| carbohydrates | 55,0 g |
| thereof sugar | 3,2 g |
| protein | 4,4 g |
| salt | 1,5 g |
All data refer to 100 g
|
water, starch(tapioca, potato, maize), flour(rice, maize), sunflower oil, yeast, grape juice concentrate, PROTEIN powder, millet flakes, hemuctant glycerol, vegetable fiber(psyllium), sugar, salt, thickening agent(hydroxypropylmethylcellulose, xanthan), preservative calcium propionate May contain: MILK |
|
Contains:
EGG AND -PRODUCTS |