Hamburger buns, gluten-free
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Packaging Unit
Designation of the food item: Hamburger buns, gluten-free
This gluten-free hamburger bun made from rice and corn flour conjures up delicious burgers for your guests who suffer from coeliac disease or are consciously avoiding gluten.
Nutty sesame refines the bun and gives it an American flavour.
The practical packaging in a single-variety 2-pack allows you to take the buns as required and calculate ahead.
Advantages:
- vegetarian
- for a gluten-free diet for coeliacs
- packed in a double pack
- for restaurants, hotels, events, catering and institutions
Hint: Baked or toasted improves the flavour experience!
Remaining shelf life (on dispatch): 2 months
This item is vegetarian.
Measurements: Ø 10 cm, h 5 cm
Weight 70 g, 36 pieces / carton
| Nutritional values | |
|---|---|
| energy | 1250 kJ / 296 kcal |
| fat | 5,5 g |
| thereof saturated fatty acids | 0,6 g |
| carbohydrates | 55,0 g |
| thereof sugar | 3,2 g |
| protein | 4,4 g |
| salt | 1,5 g |
All data refer to 100 g
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water, starch(tapioca, potato, maize), flour(rice, maize), sunflower oil, yeast, grape juice concentrate, PROTEIN powder, millet flakes, hemuctant glycerol, vegetable fiber(psyllium), sugar, salt, thickening agent(hydroxypropylmethylcellulose, xanthan), preservative calcium propionate May contain: MILK |
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Contains:
EGG AND -PRODUCTS |