Hamburger buns, gluten-free
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Packaging Unit
Designation of the food item: Hamburger buns, gluten-free
This gluten-free hamburger bun made from rice and corn flour conjures up delicious burgers for your guests who suffer from coeliac disease or are consciously avoiding gluten.
Golden linseed enhances this bread roll and gives it that distinctive American character.
The practical packaging in a single-variety 2-pack allows you to take the buns as required and calculate ahead.
Advantages:
- vegetarian
- for a gluten-free diet for coeliacs
- packed in a double pack
- for restaurants, hotels, events, catering and institutions
Hint: Baked or toasted improves the flavour experience!
Remaining shelf life (on dispatch): 2 months
This item is vegetarian.
Measurements: Ø 10 cm, h 5 cm
Weight 70 g, 36 pieces / carton
| Nutritional values | |
|---|---|
| energy | 1250 kJ / 297 kcal |
| fat | 7,7 g |
| thereof saturated fatty acids | 1,4 g |
| carbohydrates | 50,3 g |
| thereof sugar | 6,0 g |
| protein | 4,2 g |
| salt | 1,15 g |
All data refer to 100 g
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water, starch(tapioca, potato, maize), flour(rice, maize), golden linseed (6,3%), sunflower oil, yeast, syrup(grape), PROTEIN powder, hemuctant glycerol, vegetable fiber(psyllium), sugar, salt, thickening agent(hydroxypropylmethylcellulose, xanthan) May contain: MILK |
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Contains:
EGG AND -PRODUCTS |
