Designation of the food item: spray with cocoa butter
With this velvet spray made from cocoa butter, you can quickly and easily conjure up a velvet effect on your cakes and desserts.
Contents: 400 ml
Instructions:
Temper the velvet spray to 25°C so that the cocoa butter is liquid. Then spray onto chilled (preferably from the fridge) cakes and desserts.
Remaining shelf life (on dispatch): 2 years
This item is both vegan and vegetarian.
Measurements: Ø 6.5 cm, h 20 cm
Weight 336 g, 1 piece / carton
Nutritional values | |
---|---|
energy | 3003 kJ / 717 kcal |
fat | 80,0 g |
thereof saturated fatty acids | 49,0 g |
carbohydrates | <0,5 g |
thereof sugar | <0,5 g |
protein | 0,0 g |
salt | 0,05 g |
All data refer to 100 g
cocoa butter (49%), coloring agent tartrazine*, colouring azorubin*, colouring agent brilliant blue, colouring agent calcium carbonate, propellant butane, propellant isobutane, propellant propane May contain: MILK, SULPHUR DIOXIDE AND SULPHIDE, SOYA , * (May affect activity and attention of children) |
This article does not contain any allergens. |