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Privacy policy: The data entered will only be used to send product recommendations in your name. We will not save the information or use it for other purposes.With this velvet spray made from cocoa butter, you can quickly and easily conjure up a velvet effect on your cakes and desserts.
Contents: 400 ml
Instructions:
Temper the velvet spray to 25°C so that the cocoa butter is liquid. Then spray onto chilled (preferably from the fridge) cakes and desserts.
Measurements: Ø 6.5 cm, h 20 cm
Weight 336 g, 1 piece / carton