Designation of the food item: spray with cocoa butter
With this velvet spray made from cocoa butter, you can quickly and easily conjure up a velvet effect on your cakes and desserts.
Contents: 400 ml
Instructions:
Temper the velvet spray to 25°C so that the cocoa butter is liquid. Then spray onto chilled (preferably from the fridge) cakes and desserts.
Remaining shelf life (on dispatch): 2 years
Measurements: Ø 6.5 cm, h 20 cm
Weight 336 g, 1 piece / carton
Nutritional values | |
---|---|
energy | 3092 kJ / 739 kcal |
fat | 82,0 g |
thereof saturated fatty acids | 50,0 g |
carbohydrates | <0,5 g |
thereof sugar | <0,5 g |
protein | 1,1 g |
salt | 0,24 g |
All data refer to 100 g
cocoa butter (50%), colouring cochineal, colouring agent brilliant blue, colouring agent iron oxides, propellant butane, propellant isobutane, propellant propane May contain: MILK, SULPHUR DIOXIDE AND SULPHIDE, SOYA |
This article does not contain any allergens. |