Serving suggestion
Finnish Baguette
Item no. 906
Designation of the food item: wheat roll with malt and oilseeds
Dark, rustic baguette bread with a high proportion of rye flour and meal. Ideal as a sandwich article.
This item is both vegan and vegetarian.
Measurements: l 25 x w 5.5 x h 4 cm
Convenience level: parbaked, deep frozen
Weight 130 g,
20
pieces
/ carton
60 cartons/pallets
| Nutritional values | |
|---|---|
| energy | 1125 kJ/ 267 kcal |
| energy | 1125 kJ/ 267 kcal |
| fat | 6,4 g |
| fat | 6,4 g |
| saturated fatty acids | 0,8 g |
| saturated fatty acids | 0,8 g |
| carbohydrates | 40,8 g |
| carbohydrates | 40,8 g |
| sugar | 1,0 g |
| sugar | 1,0 g |
| protein | 10,3 g |
| protein | 10,3 g |
| salt | 1,5 g |
| salt | 1,5 g |
All data refer to 100 g
|
WHEAT FLOUR, water, sunflower seeds (10,6%), MALTED BARLEY extract, yeast, WHEAT SEMOLINA, salt, RYE WHOLEMEAL BRUISED GRAIN, linseed (1,3%), SOYA BRUISED GRAIN, STONE GROUND WHOLE WHEAT FLOUR, MALTED BARLEY FLOUR, maize semolina, DRIED RYE SOUR DOUGH, roasted MALTET BARLEY, bread spices, MALTED WHEAT FLOUR, WHEAT GERM, acerola juice concentrate May contain: MILK, SESAME |
|
Contains:
GLUTEN AND -PRODUCTS, SOYA AND -PRODUCTS |
preheat the oven and bake at 200-220°C for approx. 15-20 minutes without defrost.
Remark for combi steamer: only at the beginning little steam, open the flue for the last third of the baking time
Remark for combi steamer: only at the beginning little steam, open the flue for the last third of the baking time
