Designation of the food item: Sweet shortcrust pastry with butter
The dessert tartelettes are made from delicate, sweet shortcrust pastry and are ideal for sweet fillings. They can be used in a variety of ways - as a component on the dessert plate and, thanks to their long shelf life, for buffets, flying buffets and stand-up receptions.
The tartelettes are packaged in a practical, protective blister pack for easy transport, filling and removal.
- sprayed with cocoa butter
- palm fat free
- trendy thanks to the modern, straight shapes
- Thin bases and walls
- long shelf life thanks to perfected recipe
- golden brown and extra crispy
- Bake-stable, can be used warm & cold
- can be frozen filled
- with real butter
- long shelf life
- handmade
Dough type: shortcrust pastry
Filling quantity with cream: approx. 11.7 g
Filling quantity with mousse: approx. 4.7 g
PU: 5 trays of 40 pieces each
This item is both vegan and vegetarian.
Measurements: Ø 11 cm, h 3.7 cm
Weight 44 g, 42 pieces / carton
Nutritional values | |
---|---|
energy | 2094 kJ / 501 kcal |
fat | 28,5 g |
thereof saturated fatty acids | 14,2 g |
carbohydrates | 51,7 g |
thereof sugar | 1,6 g |
protein | 8,1 g |
salt | 0,88 g |
All data refer to 100 g
WHEAT FLOUR, margarine(palm fat, water, rapeseed oil, salt, emulsifier mono- and diglycerides of fatty acids, acidulant citric acid), water, salt May contain: MILK, EGG AND -PRODUCTS |
Contains:
GLUTEN AND -PRODUCTS |