Serving suggestions
Wheat mixed bread, light
Item no. 78
Designation of the food item: wheat mixbread
The artisan mixed wheat bread with rye sourdough is cut by hand and thus develops extra crust during baking. For a particularly round taste, this rustic classic contains aromatic barley malt flour.
Advantages:
- Ideal for snacks
- Elongated loaf for evenly sized slices
- Popular bestseller
This item is both vegan and vegetarian.
Measurements: l 35 x w 12 x h 8.5 cm
Convenience level: ready baked, deep frozen
Weight 1 kg,
4
pieces
/ carton
72 cartons/pallets
| Nutritional values | |
|---|---|
| energy | 946 kJ / 226 kcal |
| fat | 0,9 g |
| thereof saturated fatty acids | 0,2 g |
| carbohydrates | 45,0 g |
| thereof sugar | 0,4 g |
| protein | 6,7 g |
| salt | 1,8 g |
All data refer to 100 g
|
WHEAT FLOUR (46%), water, RYE FLOUR (18%), salt, yeast, WHEAT CARAMEL MALT FLOUR May contain: SESAME |
|
Contains:
GLUTEN AND -PRODUCTS |
Defrost 2-3 h and bake for 15 minutes at 180°C with steam.
