Oven Bread
Designation of the food item: wheat mixbread
This light stone-baked bread is the ideal accompaniment to a wide variety of dishes. Aromatic toasted flavors and the characteristic crust are formed by a particularly long dough process and subsequent baking in a stone oven.
Advantages:
- Tastes delicious with salads, soups and grilled food.
- Practical size for snacks
- Rustic look
This item is both vegan and vegetarian.
Measurements: Ø 17 cm, h 10 cm
Convenience level: ready baked, deep frozen
Weight 500 g,
6
pieces
/ carton
72 cartons/pallets
| Nutritional values | |
|---|---|
| energy | 979 kJ/ 234 kcal |
| fat | 1,0 g |
| thereof saturated fatty acids | 0,2 g |
| carbohydrates | 47,0 g |
| thereof sugar | 0,7 g |
| protein | 7,8 g |
| salt | 1,6 g |
All data refer to 100 g
|
WHEAT FLOUR, water, RYE FLOUR, salt, WHEAT GLUTEN, MALTED BARLEY FLOUR, MALTED WHEAT FLOUR, WHEAT CARAMEL MALT FLOUR, yeast, acerola juice concentrate May contain: SESAME |
|
Contains:
GLUTEN AND -PRODUCTS |
