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The light, thin sponge base is made with wheat flour. The four individual and evenly cut bases form the ideal foundation for multi-layer cream, custard or fruit tarts.
Advantages:
- consistent quality
- easy to process
- for immediate use
- long shelf life
- ideal for the hotel, catering and bakery industries
Measurements: Ø 26 cm, H 1.3 cm
Weight 130 g, 64 pieces / carton