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Sponge bases light, round
Item no. 70168
Designation of the food item: Sponge base, light
The light, thin sponge base is made with wheat flour. The four individual and evenly cut bases form the ideal foundation for multi-layer cream, custard or fruit tarts.
Advantages:
- consistent quality
- easy to process
- for immediate use
- long shelf life
- ideal for the hotel, catering and bakery industries
This item is vegetarian.
Measurements: Ø 26 cm, H 1.3 cm
Weight 130 g, 64 pieces / carton
| Nutritional values | |
|---|---|
| energy | 1338 kJ / 316 kcal |
| fat | 3,5 g |
| thereof saturated fatty acids | 1,7 g |
| carbohydrates | 63,0 g |
| thereof sugar | 27,0 g |
| protein | 7,9 g |
| salt | 0,75 g |
All data refer to 100 g
|
WHEAT FLOUR, sugar, EGGS, water, emulsifier mono- and diglycerides of fatty acids, raising agent(diphosphate, sodium carbonate), hemuctant glycerol, salt, preservatives potassium sorbate, aroma May contain: MILK, SOYA, NUT PRODUCTS, MUSTARD |
|
Contains:
GLUTEN AND -PRODUCTS, EGG AND -PRODUCTS |
