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Rye Bread
A hearty mixed rye bread goes well with both sweet and savoury toppings and should not be missing from any bread basket. Made from sourdough, this 500g loaf has been allowed to rest for 36 hours and baked in a stone oven to give the crispy crust delicious toasted flavours.
Advantages:
- Ideal for sandwiches and evening meals
- Rustic appearance with decorative surface
- Remains juicy for a long time
Measurements: l 22 x w 12 x h 7 cm
Convenience level: ready baked , deep frozen
Weight 500 g,
6
pieces
/ carton
81 cartons/pallets