Spelt Curd Bread
Designation of the food item: Spelt bread with lowfat quark
The spelt quark bread is particularly moist due to the sourdough refined with quark. In addition, this oval bread is packed with sunflower and puffed spelt grains. These provide protein and unsaturated fatty acids for a successful day.
Advantages:
- Made from the ancient grain spelt
- Light and aromatic
- Ready to bake in 15 min.
This item is vegetarian.
Measurements: l 23 x w 14 x h 6 cm
Convenience level: ready baked, deep frozen
Weight 500 g,
8
pieces
/ carton
72 cartons/pallets
| Nutritional values | |
|---|---|
| energy | 1048 kJ/ 250 kcal |
| fat | 4,1 g |
| thereof saturated fatty acids | 0,6 g |
| carbohydrates | 41,0 g |
| thereof sugar | 0,9 g |
| protein | 10,5 g |
| salt | 1,2 g |
All data refer to 100 g
|
Spelt WHEAT Flour (28%), water, Spelt WHEAT Whole Grain Flour (19%), Spelt WHEAT (9%), (puffed), SKIMMED QUARG (9%), RYE FLOUR, WHEAT FLOUR, MALTED WHEAT FLOUR, pumpkin seed, sunflower seeds, salt, yeast, WHEAT GLUTEN, MALTED BARLEY FLOUR, acerola juice concentrate May contain: SESAME |
|
Contains:
GLUTEN AND -PRODUCTS, MILK AND -PRODUCTS |
