Malt Grain Roll
Item no. 57
Designation of the food item: Wheat roll
Multi-grain wheat rolls with wheat-germ, sunflower seeds and linseed. Decorative finish in sesame seed, linseed, sunflower seed, buckwheat and rye flakes.
This item is vegetarian.
Measurements: Ø 6 cm, h 3.5 cm
Convenience level: parbaked, deep frozen
Weight 40 g,
70
pieces
/ carton
60 cartons/pallets
| Nutritional values | |
|---|---|
| energy | 1144 kJ / 271 kcal |
| fat | 6,1 g |
| thereof saturated fatty acids | 0,9 g |
| carbohydrates | 41,6 g |
| thereof sugar | 2,5 g |
| protein | 10,8 g |
| salt | 1,6 g |
All data refer to 100 g
|
WHEAT FLOUR, water, linseed (5,8%), STONE GROUND WHOLE WHEAT FLOUR, SESAME (2,5%), sunflower seeds (2,2%), SOYA BRUISED GRAIN, yeast, buckwheat (1,8%), RYE flakes, salt, roasted malt flour (1%)(BARLEY, WHEAT), WHEAT GLUTEN, rapeseed oil, sugar, dextrose, caramel, WHEYPOWDER |
|
Contains:
GLUTEN AND -PRODUCTS, SOYA AND -PRODUCTS, MILK AND -PRODUCTS, SESAME AND -PRODUCTS |
preheat the oven and bake at 200-220°C for approx. 8-10 min.
Remark for combi steamer: only at the beginning little steam, open the flue for the last third of the baking time.
Remark for combi steamer: only at the beginning little steam, open the flue for the last third of the baking time.
