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The round tartelettes are baked from gluten-free, neutral dough and are ideal for sweet or savoury fillings.
for sweet or savoury fillings.
- can be frozen filled
- can be used warm & cold
- already baked
- can be briefly reheated once filled
Dough type: Foncage dough (pressed dough)
Filling quantity: approx. 31 g
Measurements: Ø 5 cm, h 2 cm
Weight 7.5 g, 70 pieces / carton