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Strawberry donuts, gluten-free

Item no. 55358

With pink icing and colourful sprinkles, this plain donut is a colourful highlight for those of your customers and guests with coeliac disease. Thanks to its gluten-free ingredients, the light corn-based dough with a particularly succulent flavour is also the ideal cake alternative for allergy sufferers and therefore shines at any breakfast buffet, serves perfectly as a to-go snack with hot drinks or as a quick snack to eat between meals.

Advantages
- Easy handling
- Colourful eye-catcher
- Ready to serve
- For a gluten-free diet for people with coeliac disease

PU: 7 packs of 2 pieces each

Measurements: Ø 8.5 cm, H 3.5 cm

Weight 45 g, 7 packs / carton

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