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Strawberry donuts, gluten-free

Item no. 55358
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Designation of the food item: Donuts gluten-free

With pink icing and colourful sprinkles, this plain donut is a colourful highlight for those of your customers and guests with coeliac disease. Thanks to its gluten-free ingredients, the light corn-based dough with a particularly succulent flavour is also the ideal cake alternative for allergy sufferers and therefore shines at any breakfast buffet, serves perfectly as a to-go snack with hot drinks or as a quick snack to eat between meals.

Advantages
- Easy handling
- Colourful eye-catcher
- Ready to serve
- For a gluten-free diet for people with coeliac disease

PU: 7 packs of 2 pieces each

Remaining shelf life (on dispatch): 1 month

This item is vegetarian.

Measurements: Ø 8.5 cm, H 3.5 cm

Weight 45 g, 7 packs / carton

Nutritional values
energy 2071 kJ / 495 kcal
fat 29,0 g
thereof saturated fatty acids 18,0 g
carbohydrates 52,0 g
thereof sugar 36,0 g
protein 5,0 g
salt 0,3 g

All data refer to 100 g

fruit topping (29%)(strawberry)(sugar, vegetable fat(palm, coco), SKIMMED MILK powder, emulsifier SOYA lecithin, strawberry, (freeze-dried), aroma, colouring agent betanin), EGGS, sugar, sunflower oil, maize starch, sprinkles (1,3%)(sugar, glucose syrup, coloring agent tartrazine*, coloring cochineal red*, colouring agent brilliant blue, coloring patent blue V, glazing agent carnauba wax, carrier sodium sulfate), stabilizers glycerol, EGG yolk, vegetable fibers(bamboo, pysillum), emulsifier mono- and diglycerides of fatty acids, emulsifier polyglyerinester of fatty acids, SKIMMED MILK powder, thickening agent guar flour, maltodextrin(maize), raising agent sodium, raising agent diphosphate, vanillin aroma, salt
May contain: NUT PRODUCTS, SESAME
, * (May affect activity and attention of children)
Contains: EGG AND -PRODUCTS, SOYA AND -PRODUCTS, MILK AND -PRODUCTS

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