Designation of the food item: Donuts gluten-free
With pink icing and colourful sprinkles, this plain donut is a colourful highlight for those of your customers and guests with coeliac disease. Thanks to its gluten-free ingredients, the light corn-based dough with a particularly succulent flavour is also the ideal cake alternative for allergy sufferers and therefore shines at any breakfast buffet, serves perfectly as a to-go snack with hot drinks or as a quick snack to eat between meals.
Advantages
- Easy handling
- Colourful eye-catcher
- Ready to serve
- For a gluten-free diet for people with coeliac disease
PU: 7 packs of 2 pieces each
Remaining shelf life (on dispatch): 1 month
This item is vegetarian.
Measurements: Ø 8.5 cm, H 3.5 cm
Weight 45 g, 7 packs / carton
Nutritional values | |
---|---|
energy | 2071 kJ / 495 kcal |
fat | 29,0 g |
thereof saturated fatty acids | 18,0 g |
carbohydrates | 52,0 g |
thereof sugar | 36,0 g |
protein | 5,0 g |
salt | 0,3 g |
All data refer to 100 g
fruit topping (29%)(strawberry)(sugar, vegetable fat(palm, coco), SKIMMED MILK powder, emulsifier SOYA lecithin, strawberry, (freeze-dried), aroma, colouring agent betanin), EGGS, sugar, sunflower oil, maize starch, sprinkles (1,3%)(sugar, glucose syrup, coloring agent tartrazine*, coloring cochineal red*, colouring agent brilliant blue, coloring patent blue V, glazing agent carnauba wax, carrier sodium sulfate), stabilizers glycerol, EGG yolk, vegetable fibers(bamboo, pysillum), emulsifier mono- and diglycerides of fatty acids, emulsifier polyglyerinester of fatty acids, SKIMMED MILK powder, thickening agent guar flour, maltodextrin(maize), raising agent sodium, raising agent diphosphate, vanillin aroma, salt May contain: NUT PRODUCTS, SESAME , * (May affect activity and attention of children) |
Contains:
EGG AND -PRODUCTS, SOYA AND -PRODUCTS, MILK AND -PRODUCTS |