Butter croissant with egg coating
Designation of the food item: Butter puff pastry
Serve a delicate croissant with an original Swiss recipe and a butter content of 25%. Elegantly curved and golden brown in appearance, this croissant with its selected ingredients is ideal for your breakfast buffet and as a sweet snack to go.
Advantages:
- Enriches any breakfast
- Fine buttery taste
- Individually removable
This item is vegetarian.
Measurements: l 10.5 x w 4.3 x h 3 cm
Convenience level: preproved, deep frozen
Weight 80 g,
60
pieces
/ carton
60 cartons/pallets
| Nutritional values | |
|---|---|
| energy | 1463 kJ / 350 kcal |
| fat | 18,8 g |
| thereof saturated fatty acids | 12,0 g |
| carbohydrates | 37,3 g |
| thereof sugar | 5,0 g |
| protein | 6,8 g |
| salt | 0,97 g |
All data refer to 100 g
|
WHEAT FLOUR, BUTTER (21%), water, sugar, yeast, CHICKEN EGG, salt, WHOLE EGG powder, WHEAT PROTEIN, WHEAT STARCH, dextrose, MALTED BARLEY FLOUR, thickening agent xanthane, flour treatment agent(ascorbid acid, amylase, xylanase, L-Cystein) May contain: SOYA, NUT PRODUCTS, SESAME, MUSTARD, LUPIN |
|
Contains:
GLUTEN AND -PRODUCTS, EGG AND -PRODUCTS, MILK AND -PRODUCTS |
