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The dessert tartelettes are made from delicate, sweet shortcrust pastry and are ideal for sweet fillings. They can be used in a variety of ways - as a component on the dessert plate and, thanks to their long shelf life, for buffets, flying buffets and stand-up receptions.
The tartelettes are packaged in a practical, protective blister pack for easy transport, filling and removal.
- sprayed with cocoa butter
- palm fat free
- trendy thanks to the modern, straight shapes
- Thin bases and walls
- long shelf life thanks to perfected recipe
- golden brown and extra crispy
- Bake-stable, can be used warm & cold
- can be frozen filled
- with real butter
- long shelf life
- handmade
Dough type: shortcrust pastry
Filling quantity with cream: approx. 11.7 g
Filling quantity with mousse: approx. 4.7 g
PU: 5 trays of 40 pieces each
Measurements: Ø 8.3 cm, h 2 cm
Weight 26 g, 55 pieces / carton