Designation of the food item: Sweet shortcrust pastry with butter
The dessert tartelettes are made from delicate, sweet shortcrust pastry and are ideal for sweet fillings. They can be used in a variety of ways - as a component on the dessert plate and, thanks to their long shelf life, for buffets, flying buffets and stand-up receptions.
The tartelettes are packaged in a practical, protective blister pack for easy transport, filling and removal.
- sprayed with cocoa butter
- palm fat free
- trendy thanks to the modern, straight shapes
- Thin bases and walls
- long shelf life thanks to perfected recipe
- golden brown and extra crispy
- Bake-stable, can be used warm & cold
- can be frozen filled
- with real butter
- long shelf life
- handmade
Dough type: shortcrust pastry
Filling quantity with cream: approx. 11.7 g
Filling quantity with mousse: approx. 4.7 g
PU: 5 trays of 40 pieces each
This item is vegetarian.
Measurements: Ø 3.8 cm, h 1.8 cm
Weight 6.6 g, 200 pieces / carton
Nutritional values | |
---|---|
energy | 2252 kJ / 539 kcal |
fat | 30,0 g |
thereof saturated fatty acids | 18,0 g |
carbohydrates | 58,0 g |
thereof sugar | 16,0 g |
protein | 7,8 g |
salt | 0,13 g |
All data refer to 100 g
WHEAT FLOUR, BUTTER (24%), sugar, cocoa butter, isomalt, trehalose, EMULSIFIER SOYA LECITHIN, WHEYPOWDER, table salt, natural flavour |
Contains:
GLUTEN AND -PRODUCTS, SOYA AND -PRODUCTS, MILK AND -PRODUCTS |