Designation of the food item: Batter with carrots and almond meal
This tray bake made from a light sponge mixture with juicy carrot sticks and almond semolina is the perfect addition to your Easter menu.
Whether for brunch or afternoon coffee, this carrot cake not only tastes amazing, but also looks impressive: covered in white fondant and decorated with carrot-shaped sugar, the slices are perfect for Easter and for all carrot lovers.
Advantages:
- Conveniently pre-sliced
- Perfect for Easter
- Already fully baked
Seasonal item - subject to stock availability!
Plate size: l 38 x w 27 x h 4 cm
Portion size: l 9.5 x w 5.5 x h 4 cm
Convenience level: ready baked, deep frozen
Weight 1.8 kg,
2
pallets
/ carton
144 cartons/pallets
Nutritional values | |
---|---|
energy | 1555 kJ/ 371 kcal |
fat | 15,0 g |
thereof saturated fatty acids | 1,4 g |
carbohydrates | 53,5 g |
thereof sugar | 38,5 g |
protein | 4,7 g |
protein | 4,7 g |
salt | 0,66 g |
salt | 0,66 g |
All data refer to 100 g
sugar, carrot (18%), WHEAT FLOUR, water, rapeseed oil, ALMOND, WHOLE EGG powder, WHEAT STARCH, glucose syrup, raising agent(diphosphate, sodium carbonate, calcium phosphate), SWEET WHEY powder, LACTOSE, thickening agent gum arabic, MILK PROTEIN, spices, acidulant citric acid, colouring agent(cochineal, indigotine, curcumin), iodised salt (salt and potassium iodide), emulsifier sodium carboxymethylcellulose, carthamus extract, natural vanilla flavouring May contain: SOYA, SESAME |
Contains:
GLUTEN AND -PRODUCTS, EGG AND -PRODUCTS, MILK AND -PRODUCTS, NUTS AND -PRODUCTS |