Royal cake mix, 2 assorted
Designation of the food item: Sponge dough with fruits and nuts
Plate pre-cut into 28 portions
Experience special moments of indulgence with our exclusive cake mix in the following flavours:
- 2x Berry frangipane (1)
- 1x Maple Pecan (2)
Made from the best ingredients, this mixing box is a real eye-catcher in any cake assortment. The tray bakes are already pre-portioned into 28 equal-sized pieces, which makes handling quick and easy. Remove, defrost and the delicious cake slices are ready to serve - perfect for coffee or conference buffets.
Advantages:
- appealing varieties
- easy to defrost and serve
- already pre-portioned
This item is vegetarian.
Measurements:
Plate size: l 36.8 x w 27.2 x h 3.7 cm
Portion size: l 5.3 x w 6.8 x h 3.7 cm
Convenience level: ready baked, deep frozen
Weight 2.19 kg,
3
pieces
/ carton
48 cartons/pallets
-
Berry frangipane cake
Nutritional values energy 1624 kJ / 389 kcal fat 21,0 g thereof saturated fatty acids 3,9 g carbohydrates 43,0 g thereof sugar 31,0 g protein 4,5 g salt 0,48 g All data refer to 100 g
-
Maple Pecan Cake
Nutritional values energy 1520 kJ / 364 kcal fat 21,0 g thereof saturated fatty acids 2,6 g carbohydrates 39,0 g thereof sugar 24,0 g protein 4,5 g salt 0,65 g All data refer to 100 g
-
Berry frangipane cake
sugar, vegetable oils and fats(rape (seed), palm, sunflower), WHOLE EGG, WHEAT FLOUR, water, WHEAT STARCH, red currant, black currant, white beans, raspberries, SOYBEANS, CHICKEN EGG powder, low-fat cocoa powder, modified starch, bilberry, ALMOND, blackberries, SWEET WHEY powder, SKIMMED MILK powder, raising agent(calcium phosphate, diphosphate, sodium carbonate), emulsifier(mono- and diglycerides of fatty acids, polyglyerinester of fatty acids, propylenglycoleste of fatty acids, diacetyl tartaric acid esters of mono- and diglycerides of fatty acids, sodium stearoyl-2-lactylate), glucose syrup, starch, salt, invert sugar, dextrose, natural flavour, thickening agent xanthane, acidulant regulator(citric acid, sodium citrate), geling agent pectin
May contain:
other NUT PRODUCTS
-
Maple Pecan Cake
sugar, water, WHEAT FLOUR, WHOLE EGG, vegetable oils and fats(rape (seed), sunflower), PECAN NUT (3,5%), modified starch, HAZELNUTS, SWEET WHEY powder, maple syrup (1,5%), raising agent(diphosphate, sodium carbonate), DAIRY CREAM POWDER, glucose syrup, cocoa butter, SKIMMED MILK powder, WHOLE MILK POWDER, natural flavour, LACTOSE, salt, dextrose, coloring carrot extract, geling agent pectin, acidulant regulator(citric acid, sodium citrate), emulsifier(lecithin, SOYA LECITHIN)
May contain:
other NUT PRODUCTS
-
Berry frangipane cake
Contains: GLUTEN AND -PRODUCTS, EGG AND -PRODUCTS, SOYA AND -PRODUCTS, MILK AND -PRODUCTS, NUTS AND -PRODUCTS
-
Maple Pecan Cake
Contains: GLUTEN AND -PRODUCTS, EGG AND -PRODUCTS, SOYA AND -PRODUCTS, MILK AND -PRODUCTS, NUTS AND -PRODUCTS
