Tarte flamee from the alsace
Designation of the food item: Wheat pastry with sour cream, bacon, onions
This crispy tarte flambée, topped with cream, bacon and onions, is prepared in the original Alsatian style. This well-known classic always goes down well with customers and is also wonderfully easy to handle. Our tip: Why not refine the finished flatbread with a little cheese?
Advantages:
- Small packaging unit
- Also ideal as a main meal or for sociable gatherings
- Ideal for street parties and wine festivals
Measurements: l 36 x w 29 x h 1 cm
Convenience level: parbaked, deep frozen
Weight 300 g,
10
pieces
/ carton
88 cartons/pallets
| Nutritional values | |
|---|---|
| energy | 939 kJ / 228 kcal |
| fat | 11,4 g |
| thereof saturated fatty acids | 6,8 g |
| carbohydrates | 20,2 g |
| thereof sugar | 3,0 g |
| protein | 9,4 g |
| salt | 1,66 g |
All data refer to 100 g
|
cream (42%)(SOUR CREAME, salt, pepper), smoked bacon (14%)(pork, salt, spices, dextrose, sugar, glucose syrup, spices extract, antioxidizing agent sodium ascorbate, stabilizers sodium citrate, preservatives(sodium nitrite, potassium nitrate), smoke), WHEAT FLOUR, water, onions (9%), rapeseed oil, yeast, salt, sugar |
|
Contains:
GLUTEN AND -PRODUCTS, MILK AND -PRODUCTS |