Pumpkin carrot muffin
Designation of the food item: Carrots & pumpkin sponge cake
The mini sponge cakes are baked without animal-derived additives and taste wonderfully succulent thanks to the addition of a soya-based yoghurt alternative. Refined with pieces of carrot and crunchy pumpkin seeds, the sweet snack makes a delicious change from standard muffins.
Advantages:
- Suitable for both vegetarian and vegan diets
- Ideal for the to-go business
- Packaged in handy paper cases
This item is both vegan and vegetarian.
Measurements: Ø 6.5 cm, h 6 cm
Convenience level: ready baked, deep frozen
Weight 100 g,
24
pieces
/ carton
100 cartons/pallets
| Nutritional values | |
|---|---|
| energy | 1171 kJ / 280 kcal |
| fat | 12,7 g |
| thereof saturated fatty acids | 2,6 g |
| carbohydrates | 36,6 g |
| thereof sugar | 20,7 g |
| protein | 3,1 g |
| salt | 0,61 g |
All data refer to 100 g
|
water, sugar, cream cheese substitute (12%), (leavened)(SOY extract(water, SOYBEANS), modified starch, rapeseed oil, dextrose, salt, thickening agent(pectin, thickening agent methyl cellulose), emulsifier lecithin, natural flavour), carrot (12%), WHEAT FLOUR, rapeseed oil, WHEAT STARCH, glaze(sugar, palm oil, emulsifier sunflower lecithin), pumpkin seed (3%), modified starch, rice starch, cyclodextrin, dextrose, coconut oil, lemon juice, maize flour, WHEAT GLUTEN, carrot juice concentrate (0,2%), ALMOND FLOUR, maltodextrin, resistant dextrins, maize pre-gelatinised flour, glucose syrup, potato starch, vegetable protein, salt, coloring plants concentrate(carrot, safflower), raising agent(diphosphate, sodium carbonate), stabiliser(stabiliser methylcellulose, calcium sulfate, diphosphate), emulsifier(lecithin, polyglyerinester of fatty acids, mono- and diglycerides of fatty acids), thickening agent sodium alginate, natural flavour May contain: EGG AND -PRODUCTS, MILK, SESAME, LUPIN |
|
Contains:
GLUTEN AND -PRODUCTS, SOYA AND -PRODUCTS, NUTS AND -PRODUCTS |