Designation of the food item: Wheat roll with potato flakes
The rose bun made from natural sourdough is refined with potato pieces, which give it a particularly aromatic, slightly spicy taste. Whether for breakfast, as a sandwich or to expand your bakery selection, the bread sprinkled with potato flakes ensures more variety in your assortment and is especially popular with health-conscious customers.
Advantages:
- attractive rose look
- full-bodied taste
- 100 % natural
- optimal for a conscious diet
This item is both vegan and vegetarian.
Abmessungen: Ø 8 cm, H 4 cm
Convenience level: parbaked, deep frozen
Weight 65 g,
40
pieces
/ carton
60 cartons/pallets
Nutritional values | |
---|---|
energy | 1186 kJ / 282 kcal |
fat | 7,1 g |
thereof saturated fatty acids | 0,9 g |
carbohydrates | 41,9 g |
thereof sugar | 1,0 g |
protein | 10,9 g |
salt | 1,3 g |
All data refer to 100 g
WHEAT FLOUR, water, sunflower seeds (8,8%), potato flakes (4%), linseed (4%), MALTED BARLEY extract, yeast, buckwheat, SESAME, RYE flakes, salt, RYE WHOLEMEAL BRUISED GRAIN, WHEAT SEMOLINA, STONE GROUND WHOLE WHEAT FLOUR, SOYA BRUISED GRAIN, maize semolina, MALTED BARLEY FLOUR, WHEAT roasted MALT FLOUR, bread spices(coriander, caraway, fennel), RYE SOUR DOUGH, MALTED WHEAT FLOUR, WHEAT GERM, acerola juice concentrate May contain: MILK |
Contains:
GLUTEN AND -PRODUCTS, SOYA AND -PRODUCTS, SESAME AND SESAMPRODUCTS |