Designation of the food item: croissant
Mini croissant mixed box consisting of three varieties of 75 pieces each:
- Mini Butter Croissant (1)
- Mini Corn croissant (2)
- Mini Butter Croissant with seeds (3)
Enrich your breakfast buffet with the versatile Mini Butter Croissant Box. With these delicacies, you'll delight guests and customers of all ages right from breakfast.
Advantages:
- Taste good sweet and savoury
- Baked with high-quality butter
- In mini format, ideal for buffets
This item is vegetarian.
Measurements:
Mini Butter Croissant: l 8.0 x w 4.2 x h 2.8 cm
Mini Corn croissant: l 10.5 x w 3.5 x h 3.0 cm
Mini Butter Croissant with seeds: l 9.1 x w 3.9 x h 2.9 cm
Convenience level: preproved, deep frozen
Weight 28.3 g,
225
pieces
/ carton
64 cartons/pallets
Nutritional values | |
---|---|
energy | 1435 kJ / 343 kcal |
fat | 18,7 g |
thereof saturated fatty acids | 12,0 g |
carbohydrates | 35,8 g |
thereof sugar | 5,3 g |
protein | 7,3 g |
salt | 1,05 g |
All data refer to 100 g
Nutritional values | |
---|---|
energy | 1269 kJ / 303 kcal |
fat | 15,1 g |
thereof saturated fatty acids | 7,8 g |
carbohydrates | 32,3 g |
thereof sugar | 0,5 g |
protein | 8,0 g |
salt | 1,1 g |
All data refer to 100 g
Nutritional values | |
---|---|
energy | 1416 kJ / 339 kcal |
fat | 19,0 g |
thereof saturated fatty acids | 10,5 g |
carbohydrates | 31,6 g |
thereof sugar | 3,6 g |
protein | 8,5 g |
salt | 0,9 g |
All data refer to 100 g
WHEAT FLOUR, BUTTER (22%), water, yeast, sugar, iodised salt (salt and potassium iodide), WHEAT GLUTEN, rapeseed oil, vegetable protein, flour treatment agent ascorbid acid, enzyme May contain: EGG AND -PRODUCTS, SOYA, NUT PRODUCTS |
WHEAT FLOUR, water, BUTTER (13%), SESAME seed (5%), yeast, salt, WHEAT PROTEIN, linseed, WHOLE WHEAT FLOUR, acidulant regulator sodium hydroxide, RYE WHOLEMEAL BRUISED GRAIN, OAT BRAN, MALTED BARLEY FLOUR, MALTED WHEAT FLOUR, flour treatment agent(amylase, ascorbid acid, xylanase, L-Cystein), acidulant citric acid, spices May contain: EGG AND -PRODUCTS, SOYA, NUT PRODUCTS, CELERY, MUSTARD, LUPIN |
WHEAT FLOUR, water, BUTTER (18%), yeast, linseed, brown linseed, WHEAT BRAN, sunflower seeds, RYE FLOUR (2%), Spelt WHEAT Flour (2%), sugar, iodised salt (salt and potassium iodide), WHEAT GLUTEN, roasted BARLEY MALT FLOUR, rapeseed oil, vegetable protein, MALTED WHEAT FLOUR, flour treatment agent ascorbid acid, enzyme May contain: EGG AND -PRODUCTS, SOYA, NUT PRODUCTS |
Contains:
GLUTEN AND -PRODUCTS, MILK AND -PRODUCTS |
Contains:
GLUTEN AND -PRODUCTS, MILK AND -PRODUCTS, SESAME AND SESAMPRODUCTS |
Contains:
GLUTEN AND -PRODUCTS, MILK AND -PRODUCTS |