Designation of the food item: Puff pastry filled
Mixed box of five different varieties of Danish pastries made from selected ingredients and with the best vegetable margarine. The sweet pastries in trendy flavours are small bites which are wonderfully crispy and succulent. Ideal for your buffet.
Consisting of the varieties:
- Mini Danish with peach melba, 40 g (1)
- Mini Danish with cream, 40 g (2)
- Mini kiwi pastry, 40 g (3)
- Mini puff pastry roll with almonds, 35 g (4)
- Mini nut comb, 40 g (5)
Advantages:
- Five trendy flavours in just one box
- Made from the best vegetable margarine
- Baked golden brown with a short bite
- For the breakfast buffet
- For the conference break
This item is vegetarian.
Measurements:
Mini Danish with peach melba: l 5.3 x w 5.3 x h 1.4 cm
Mini Danish with cream: l 5.3 x w 5.3 x h 1.4 cm
Mini kiwi pastry: l 7.5 x w 4,5 x h 2.0 cm
Mini puff pastry roll with almonds: l 6.0 x w 4.7 x h 2.0 cm
Mini nut comb: l 8.4 x w 4.9 x h 2.1 cm
Convenience level: preproved, deep frozen
Weight 39 g,
100
pieces
/ carton
104 cartons/pallets
Nutritional values | |
---|---|
energy | 1409 kJ / 337 kcal |
fat | 20,0 g |
thereof saturated fatty acids | 7,6 g |
carbohydrates | 36,0 g |
thereof sugar | 20,0 g |
protein | 3,6 g |
salt | 0,29 g |
All data refer to 100 g
Nutritional values | |
---|---|
energy | 1288 kJ / 308 kcal |
fat | 20,0 g |
thereof saturated fatty acids | 7,6 g |
carbohydrates | 30,0 g |
thereof sugar | 13,0 g |
protein | 3,5 g |
salt | 0,36 g |
All data refer to 100 g
Nutritional values | |
---|---|
energy | 1321 kJ / 316 kcal |
fat | 20,0 g |
thereof saturated fatty acids | 8,3 g |
carbohydrates | 30,0 g |
thereof sugar | 11,0 g |
protein | 1,3 g |
salt | 0,3 g |
All data refer to 100 g
Nutritional values | |
---|---|
energy | 1451 kJ / 348 kcal |
fat | 20,0 g |
thereof saturated fatty acids | 7,5 g |
carbohydrates | 35,0 g |
thereof sugar | 11,0 g |
protein | 6,0 g |
salt | 0,8 g |
All data refer to 100 g
Nutritional values | |
---|---|
energy | 1638 kJ / 393 kcal |
fat | 25,0 g |
thereof saturated fatty acids | 9,8 g |
carbohydrates | 37,0 g |
thereof sugar | 17,0 g |
protein | 4,8 g |
salt | 0,38 g |
All data refer to 100 g
water, WHEAT FLOUR, sugar, palm oil, peach (6%), raspberries (6%), rapeseed oil, modified starch, yeast, PASTEURISE YELLOW OF AN EGG, apricot kernels, coconut oil, firming agent isomalt, salt, emulsifier(mono- and diglycerides of fatty acids, ditartaric acid ester from mono and di-glyceride of fatty acids), stabiliser(pectin, guar flour, sodium alginate, calcium sulfate, diphosphate), acidulant regulator citric acid, WHEYPOWDER, thickening agent agar-agar, ALMOND, flour treatment agent(amylase, xylanase, ascorbid acid), natural flavour, colouring agent(calcium carbonate, carotene), WHOLE MILK POWDER, glucose syrup, MILK PROTEIN, vitamin A |
water, WHEAT FLOUR, palm oil, sugar, rapeseed oil, modified starch, WHEYPOWDER, yeast, PASTEURISE YELLOW OF AN EGG, apricot kernels, coconut oil, firming agent isomalt, salt, stabiliser(sodium alginate, pectin, guar flour, calcium sulfate, diphosphate), emulsifier(mono- and diglycerides of fatty acids, ditartaric acid ester from mono and di-glyceride of fatty acids), colouring agent(calcium carbonate, carotene), WHOLE MILK POWDER, natural flavour, glucose syrup, ALMOND, MILK PROTEIN, flour treatment agent(amylase, xylanase, ascorbid acid), geling agent agar-agar, acidulant regulator citric acid, vitamin A |
WHEAT FLOUR, water, vegetable oils and fats(palm, rape (seed)), sugar, kiwi (6%), gooseberry, modified starch, yeast, PASTEURISE YELLOW OF AN EGG, firming agent isomalt, salt, emulsifier(mono- and diglycerides of fatty acids, ditartaric acid ester from mono and di-glyceride of fatty acids), stabiliser(pectin, guar flour), acidulant regulator citric acid, geling agent agar-agar, flour treatment agent(amylase, xylanase, ascorbid acid), natural flavour, vitamin A May contain: MILK, NUT PRODUCTS |
WHEAT FLOUR, water, vegetable oils and fats(palm, rape (seed), coco), sugar, FLAKED ALMONDS (3%), PASTEURISE YELLOW OF AN EGG, yeast, modified starch, apricot kernels, salt, firming agent isomalt, WHEYPOWDER, emulsifier(mono- and diglycerides of fatty acids, ditartaric acid ester from mono and di-glyceride of fatty acids), stabiliser(pectin, guar flour, sodium alginate, calcium sulfate, diphosphate), colouring agent(calcium carbonate, carotene), WHOLE MILK POWDER, flour treatment agent(amylase, xylanase, ascorbid acid), natural flavour, acidulant regulator citric acid, glucose syrup, geling agent agar-agar, MILK PROTEIN, vitamin A |
WHEAT FLOUR, water, vegetable oils and fats(palm, rape (seed), coco), sugar, hail sugar (7%), HAZELNUTS (2%), yeast, PASTEURISE YELLOW OF AN EGG, apricot kernels, modified starch, firming agent isomalt, salt, emulsifier(mono- and diglycerides of fatty acids, ditartaric acid ester from mono and di-glyceride of fatty acids), WHEYPOWDER, stabiliser(pectin, guar flour, sodium alginate, calcium sulfate, diphosphate), colouring agent(calcium carbonate, carotene), ALMOND, WHOLE MILK POWDER, flour treatment agent(amylase, xylanase, ascorbid acid), natural flavour, geling agent agar-agar, glucose syrup, acidulant regulator citric acid, MILK PROTEIN, vitamin A , insert: 1 x 300 g, overglaze(sugar, water, glucose syrup, coconut oil, acidulant regulator acetic acid) |
Contains:
GLUTEN AND -PRODUCTS, EGG AND -PRODUCTS, MILK AND -PRODUCTS, NUTS AND -PRODUCTS |
Contains:
GLUTEN AND -PRODUCTS, EGG AND -PRODUCTS, MILK AND -PRODUCTS, NUTS AND -PRODUCTS |
Contains:
GLUTEN AND -PRODUCTS, EGG AND -PRODUCTS |
Contains:
GLUTEN AND -PRODUCTS, EGG AND -PRODUCTS, MILK AND -PRODUCTS, NUTS AND -PRODUCTS |
Contains:
GLUTEN AND -PRODUCTS, EGG AND -PRODUCTS, MILK AND -PRODUCTS, NUTS AND -PRODUCTS |