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Natural sour dough Bread without yeast
Item no. 1496
Designation of the food item: Rye Bread
This round loaf of pure rye flour with whole sourdough does not need any yeast at all. The dough is baked on stone at high heat. This produces a particularly moist rye bread with a delicious crust.
Advantages:
- wheat-free and yeast-free
- popular bread loaf
- Stable crust and loose pores
This item is both vegan and vegetarian.
Measurements: Ø 17 cm, h 7 cm
Convenience level: ready baked, deep frozen
Weight 750 g,
7
pieces
/ carton
81 cartons/pallets
| Nutritional values | |
|---|---|
| energy | 952 kJ / 227 kcal |
| fat | 0,9 g |
| thereof saturated fatty acids | 0,3 g |
| carbohydrates | 45,0 g |
| thereof sugar | 0,3 g |
| protein | 5,6 g |
| salt | 1,2 g |
All data refer to 100 g
|
RYE FLOUR (67%), water, sea salt May contain: SESAME |
|
Contains:
GLUTEN AND -PRODUCTS |
Defrost 3-4 h and bake for 15-20 minutes at 180°C with steam.
