Swabian „Zwiebelkuchen“
Designation of the food item: Yeast dough with onion topping
The Swabian ´´Zwiebelkuchen`` connects the slighty smoked aroma of the ham with the sweet caramelized onions. The fine spice mix and one cream cheese pour connects the aroma of the culinary treat. Right in the harvest season is this piquant cake perfect side dish next to the wine and beer. Together with the salad this pastry turns into a dish in a seconds.
Advantages:
- you can choose the size of pieces by yourself
- savory bestseller
- crusty dough, creamy filling
Measurements: Ø 30 cm, h 3 cm
Convenience level: ready baked, deep frozen
Weight 1.5 kg,
3
pieces
/ carton
104 cartons/pallets
| Nutritional values | |
|---|---|
| energy | 734 kJ / 175 kcal |
| fat | 8,2 g |
| thereof saturated fatty acids | 5,2 g |
| carbohydrates | 19,0 g |
| thereof sugar | 4,2 g |
| protein | 6,4 g |
| salt | 0,9 g |
All data refer to 100 g
|
onion (43%), WHEAT FLOUR, WHOLE EGG, ham (5%)(pork, iodised salt (salt and potassium iodide), dextrose, antioxidizing agent(sodium ascorbate, ascorbid acid), acidulant regulator sodium citrate, chilie extract, preservatives(sodium nitrite, potassium nitrate), beech wood smoke), GOUDA CHEESE(MILK, starch, salt, starter culture, microbial rennet), water, palm oil(contains, LACTOSE, MILK PROTEIN), SOUR CREAM, potato starch, vegetable oils and fats(palm, coco, rape (seed), in variable weight proportion), sugar, SWEET WHEY powder, modified starch(contains, WHEAT), salt, yeast, SKIMMED MILK powder, pepper, nutmeg, majoram, caraway, maltodextrin, acidulant citric acid, emulsifier(emulsifier mono- and diglycerides of fatty acids, emulsifier sunflower lecithin), thickening agent sodium alginate, aroma May contain: NUT PRODUCTS, CELERY |
|
Contains:
GLUTEN AND -PRODUCTS, EGG AND -PRODUCTS, MILK AND -PRODUCTS |
