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Swiss Dark Bread
The crispy ciabatta is the perfect choice for anyone who loves a rustic bread with character. Original Swiss Ruch flour gives the bread its incomparably rustic flavour and full-bodied, intense taste.
Baked vigorously in a stone oven, the ciabatta bread develops its characteristic golden-brown crust and a particularly flavoursome crumb. Thanks to its elongated shape, it can be cut into even slices - ideal for a variety of culinary delights.
Advantages:
- A milling level of approx. 85% for a particularly authentic bread
- The dough's high water absorption capacity ensures a wonderfully soft crumb that stays fresh for a long time
- Artisan appearance
- Baked from 100% natural ingredients
Measurements: l 35 x w 12 x h 4.5 cm
Convenience level: ready baked , deep frozen
Weight 400 g,
8
pieces
/ carton
72 cartons/pallets