Serving suggestions
Sweet mini snacks, 4 different sorts
Item no. 1298
Designation of the food item: Puff pastry filled
Sweet mix of stuffed mini loaf pastries in the following varieties:
- Mini apple bag
- Mini quartz pocket
- Mini chocolate bag
- Mini vanilla swirl
Ideal for your conference buffet and for a sweet breakfast.
This item is vegetarian.
Measurements:
Mini apple bag: l 7.0 x w 5.0 x h 3.0 cm
Mini quartz pocket: l 7.0 x w 5.0 x h 3.0 cm
Mini chocolate bag: l 7.0 x w 5.0 x h 3.0 cm
Mini vanilla swirl: Ø 7.0 cm, h 1.5 cm
Convenience level: preproved, deep frozen
Weight 42 g,
100
pieces
/ carton
96 cartons/pallets
-
quarg
Nutritional values energy 1327 kJ/ 317 kcal fat 17,0 g thereof saturated fatty acids 9,8 g carbohydrates 32,0 g thereof sugar 13,0 g protein 7,5 g salt 0,88 All data refer to 100 g
-
apple
Nutritional values energy 1229 kJ/ 295 kcal fat 16,0 g thereof saturated fatty acids 11,0 g carbohydrates 29,0 g thereof sugar 10,0 g protein 5,6 g salt 0,86 g All data refer to 100 g
-
milk dessert
Nutritional values energy 1528 kJ/ 365 kcal fat 16,0 g thereof saturated fatty acids 5,7 g carbohydrates 50,0 g thereof sugar 3,8 g protein 4,9 g salt 0,88 g All data refer to 100 g
-
chocolate creme
Nutritional values energy 1540 kJ/ 368 kcal fat 18,5 g thereof saturated fatty acids 8,0 g carbohydrates 42,6 g thereof sugar 13,6 g protein 6,9 g salt 0,83 g All data refer to 100 g
-
quarg
WHEAT FLOUR, SKIMMED QUARG (18,9%), water, palm fat, sugar, pasteurise WHOLE EGG, rapeseed oil, yeast, SWEET WHEY powder, rice semolina, pre-gelatinised fice flour, modified starch, iodised salt (salt and potassium iodide), emulsifier(mono- and diglycerides of fatty acids, sunflower lecithin, diacetyl tartaric acid esters of mono- and diglycerides of fatty acids), aroma, acidulant citric acid, flour treatment agent ascorbid acid, enzyme(amylase, xylanase)
May contain: CRUSTACEAN AND -PRODUCTS, FISH AND -PRODUCTS, SOYA, SESAME, MUSTARD, CELERY
-
apple
WHEAT FLOUR, apple pieces (21%), water, palm fat, sugar, apple preparation (3%)(apple marrow, acidulant citric acid, antioxidizing agent ascorbid acid), modified starch, rapeseed oil, pasteurise WHOLE EGG, yeast, SWEET WHEY powder, iodised salt (salt and potassium iodide), emulsifier(mono- and diglycerides of fatty acids, sunflower lecithin, diacetyl tartaric acid esters of mono- and diglycerides of fatty acids), acidulant citric acid, cinnamon, flour treatment agent ascorbid acid, enzyme(amylase, xylanase)
May contain: CRUSTACEAN AND -PRODUCTS, FISH AND -PRODUCTS, SOYA, SESAME, MUSTARD, CELERY
-
milk dessert
WHEAT FLOUR, vanilla cream (24,9%)(water, sugar, modified starch, WHOLE MILK powder, SKIMMED MILK powder, dextrose, SWEET WHEY powder, thickening agent(sodium alginate, carrageenan), EGG WHITE powder, stabiliser(calcium sulfate, diphosphate, salt sodium phosphate), salt, natural vanilla aroma, coloring food(carrot extract, curcuma)), water, palm fat, sugar, rapeseed oil, yeast, pasteurise WHOLE EGG, SWEET WHEY powder, iodised salt (salt and potassium iodide), LACTOSE, EGG WHITE powder, emulsifier(mono- and diglycerides of fatty acids, sunflower lecithin, diacetyl tartaric acid esters of mono- and diglycerides of fatty acids), acidulant citric acid, flour treatment agent ascorbid acid, enzyme(amylase, xylanase)
May contain: CRUSTACEAN AND -PRODUCTS, FISH AND -PRODUCTS, SOYA, SESAME, MUSTARD, CELERY
-
chocolate creme
WHEAT FLOUR, water, chocolate creme (18%)(sugar, vegetable fat(sunflower, rape (seed), in variable weight proportion), cocoa powder intense deoiled (1,8%), chocolate(sugar, cocoa mass, cocoa powder intense deoiled, cocoa butter, EMULSIFIER SOYA LECITHIN E 322), SKIMMED MILK powder, emulsifier SOYA lecithin, natural vanilla flavouring), margarine(palm fat, water, rapeseed oil, emulsifier(mono- and diglycerides of fatty acids, sunflower lecithin), salt, acidulant citric acid), pasteurise WHOLE EGG, sugar, yeast, baking agent(WHEAT GLUTEN, WHEAT FLOUR, emulsifier ditartaric acid ester from mono and di-glyceride of fatty acids, flour treatment agent ascorbid acid, enzyme(amylase, xylanase)), SWEET WHEY powder, iodised salt (salt and potassium iodide), LACTOSE
May contain: CRUSTACEAN AND -PRODUCTS, FISH AND -PRODUCTS, SESAME, MUSTARD, CELERY
-
quarg
Contains: GLUTEN AND -PRODUCTS, EGG AND -PRODUCTS, MILK AND -PRODUCTS
-
apple
Contains: GLUTEN AND -PRODUCTS, EGG AND -PRODUCTS, MILK AND -PRODUCTS
-
milk dessert
Contains: GLUTEN AND -PRODUCTS, EGG AND -PRODUCTS, MILK AND -PRODUCTS
-
chocolate creme
Contains: GLUTEN AND -PRODUCTS, EGG AND -PRODUCTS, SOYA AND -PRODUCTS, MILK AND -PRODUCTS
Allow the dough pieces to thaw for approx. 10-15 minutes, preheat oven to 200°C. Bake for 13-16 minutes at 160-180°C with little steam.
