Pains au chocolat
Item no. 1084
Designation of the food item: Danish pastries with chocolate filling
Yeast dough with 16 % butter content in croissant dough, made from selected raw ingredients and French branded butter, filled with delicate chocolate bars. Decorate with chocolate patterns as desired.
This item is vegetarian.
Measurements: l 9 x w 6.5 x h 3.3 cm
Convenience level: preproved, deep frozen
Weight 85 g,
60
pieces
/ carton
54 cartons/pallets
| Nutritional values | |
|---|---|
| energy | 1413 kJ/ 338 kcal |
| fat | 16,7 g |
| thereof saturated fatty acids | 10,5 g |
| carbohydrates | 38,0 g |
| thereof sugar | 10,4 g |
| protein | 7,5 g |
| salt | 0,83 g |
All data refer to 100 g
|
WHEAT FLOUR, water, BUTTER (16%), chocolate (11%) (sugar, cocoa mass, cacao butter, EMULSIFIER SOYA LECITHIN), sugar, yeast, WHEAT GLUTEN, salt, EGGS, colouring agent carotene, flour treatment agent ascorbid acid, enzyme(alpha-amylase, xylanase, cellulase) May contain: NUT PRODUCTS |
|
Contains:
GLUTEN AND -PRODUCTS, EGG AND -PRODUCTS, SOYA AND -PRODUCTS, MILK AND -PRODUCTS |
Bake in a convection oven for approx. 18-20 minutes (with steam) at 180°C.
