Ham and cheese toast

Ingredients for 10 sandwich toasts:

20 sandwich toasts, item no. 1605
400 g cheddar cheese in one piece
300 g pickled dill gherkins in a jar
200 g carrots
200 g Dijon mustard
400 g thinly sliced cooked ham
150 g potato crisps

Preparation:

1. Finely grate the cheese and the carrots.

2. Spread a thin layer of mustard onto the toast. Cover one slice of toast with cheese, ham, gherkins, crisps and carrot and place another slice of toast on top.

3. Toast in a contact grill or sandwich maker to the desired degree of browning or alternatively: Fry the toast in a pan with butter until golden brown.

4. Cut the sandwiches in half and serve.