Black Burger - classic garnish
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Black Burger
Black Burger classic garnish
Ingredients for 10 burgers:
10 Black Burger, item no. 1845
2000 g minced beef
10 onions
10 tbsp. parsley, chopped
20 leaves of lettuce
10 slices of tomato
20 slices of cheese e. g. cheddar
10 tsp. lemon juice
5 avocados
20 tbsp. mayonnaise
salt and pepper
oil
Preparation:
1. Shred half of the onions, mix with parsley and beef. Season with salt and pepper. Heat some oil in a pan, press the patties and roast on both sides for a total of 10 min.
2. Spread the mayonnaise on the bottom halves of the buns, put lettuce, patties, tomatoes, onion rings and cheese on it. Peel the avocados, mash together with lemon juice, salt, pepper and garlic. Spread the mixture on the upper side of the buns, assemble and serve.
Download recipe (pdf)
Black Burger - classic garnish
