Après Ski Burger with mountain cheese, bacon, cabbage and egg
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Après Ski Burger
Tipp: Serve roasted potatoes as side.
Ingredients for 10 burgers:
10 Pretzel Rolls, fully baked, item no. 399
500 g cabbage salad
1 kg minced beef
10 slices of bacon
10 slices of mountain cheese
1 bunch of parsley, chopped
Preparation:
1. Thaw pretzel rolls and halve them. Roast cut surfaces in a pan. Drain cabbage salad well and arrange on the bottom halves.
2. Fry the bacon slices in a pan and set aside. Do not pour away the dripping. Press minced beef into 10 patties of 100 g and fry
them in the bacon pan until browned but still juicy. After flip-ping, top patties with cheese slices while in the pan.
3. Now place the bacon and patty onto the cabbage salad. Fry 10 eggs and set on top of the burger. Place the lids, garnish with
parsley and serve.
Download recipe (pdf)
Après Ski Burger with mountain cheese, bacon, cabbage and egg
