Swiss Dark Bread
Designation of the food item: Wheat bread
The crispy ciabatta is the perfect choice for anyone who loves a rustic bread with character. Original Swiss Ruch flour gives the bread its incomparably rustic flavour and full-bodied, intense taste.
Baked vigorously in a stone oven, the ciabatta bread develops its characteristic golden-brown crust and a particularly flavoursome crumb. Thanks to its elongated shape, it can be cut into even slices - ideal for a variety of culinary delights.
Advantages:
- A milling level of approx. 85% for a particularly authentic bread
- The dough's high water absorption capacity ensures a wonderfully soft crumb that stays fresh for a long time
- Artisan appearance
- Baked from 100% natural ingredients
This item is both vegan and vegetarian.
Measurements: l 35 x w 12 x h 4.5 cm
Convenience level: ready baked, deep frozen
Weight 400 g,
8
pieces
/ carton
72 cartons/pallets
| Nutritional values | |
|---|---|
| energy | 929 kJ / 222 kcal |
| fat | 1,1 g |
| thereof saturated fatty acids | 0,2 g |
| carbohydrates | 42,0 g |
| thereof sugar | 0,5 g |
| protein | 9,0 g |
| salt | 1,7 g |
All data refer to 100 g
|
WHEAT SPELT FLOUR MIX (62%)(WHEAT FLOUR, devitalized WHEAT SOURDOUGH, WHEAT GLUTEN, WHEAT FIBRES, acerola), water, RYE FLOUR, salt, yeast, MALTED BARLEY extract May contain: EGG AND -PRODUCTS, MILK, SESAME |
|
Contains:
GLUTEN AND -PRODUCTS |
