Designation of the food item: Wheat roll
The popular classic bread roll is made following an original Italian recipe.
Durum wheat semolina and durum wheat sourdough lend the freestyle-shaped bread roll a particularly aromatic flavour. This rustic roll made from 100 % natural ingredients can be turned into a delicious sandwich for your takeaway business or simply added to your breakfast buffet.
Our recommendation: Serve the bread roll slightly warm and freshly scented: Place the gently defrosted roll into the oven for 3-5 minutes as required.
Advantages:
- Free from animal additives - vegan
- Quick & easy to handle
- Keeps fresh and fluffy for a long time
This item is both vegan and vegetarian.
Measurements: l 13.5 x w 9 x h 5 cm
Convenience level: ready baked, deep frozen
Weight 70 g,
50
pieces
/ carton
44 cartons/pallets
Nutritional values | |
---|---|
energy | 1142 kJ / 271 kcal |
fat | 2,7 g |
thereof saturated fatty acids | 0,4 g |
carbohydrates | 49,4 g |
thereof sugar | 0,9 g |
protein | 10,3 g |
salt | 1,6 g |
All data refer to 100 g
WHEAT FLOUR, water, HARD WHEAT FLOUR, dried hard WHEAT sourdough, DURUM WHEAT SEMOLINA, yeast, rapeseed oil, salt, MALTED BARLEY extract, WHEAT SEMOLINA, WHEAT GLUTEN, MALTED WHEAT FLOUR, acerola juice concentrate, MALTED BARLEY FLOUR, WHEAT GERM May contain: EGG AND -PRODUCTS, SOYA, MILK, SESAME |
Contains:
GLUTEN AND -PRODUCTS |