Designation of the food item: Puff pastry filled
Mixed box of five different varieties of Danish pastries made from selected ingredients and with the best vegetable margarine. The sweet pastries in trendy flavours are small bites which are wonderfully crispy and succulent. Ideal for your buffet.
Consisting of the varieties:
- Mini Danish with peach melba, 40 g (1)
- Mini Danish with cream, 40 g (2)
- Mini kiwi pastry, 40 g (3)
- Mini puff pastry roll with almonds, 35 g (4)
- Mini nut comb, 40 g (5)
Advantages:
- Five trendy flavours in just one box
- Made from the best vegetable margarine
- Baked golden brown with a short bite
- For the breakfast buffet
- For the conference break
This item is vegetarian.
Measurements:
Mini Danish with peach melba: l 5.3 x w 5.3 x h 1.4 cm
Mini Danish with cream: l 5.3 x w 5.3 x h 1.4 cm
Mini kiwi pastry: l 7.5 x w 4,5 x h 2.0 cm
Mini puff pastry roll with almonds: l 5.5 x w 4.5 x h 2.5 cm
Mini nut comb: l 8.5 x w 5.5 x h 1.5 cm
Convenience level: preproved, deep frozen
Weight 39 g,
100
pieces
/ carton
104 cartons/pallets
Nutritional values | |
---|---|
energy | 1337 kJ / 320 kcal |
fat | 19,0 g |
thereof saturated fatty acids | 7,4 g |
carbohydrates | 33,0 g |
thereof sugar | 16,0 g |
protein | 3,6 g |
salt | 0,18 g |
All data refer to 100 g
Nutritional values | |
---|---|
energy | 1288 kJ / 308 kcal |
fat | 19,0 g |
thereof saturated fatty acids | 7,6 g |
carbohydrates | 30,0 g |
thereof sugar | 13,0 g |
protein | 3,5 g |
salt | 0,26 g |
All data refer to 100 g
Nutritional values | |
---|---|
energy | 1321 kJ / 316 kcal |
fat | 20,0 g |
thereof saturated fatty acids | 8,3 g |
carbohydrates | 30,0 g |
thereof sugar | 21,0 g |
protein | 3,9 g |
salt | 0,22 g |
All data refer to 100 g
Nutritional values | |
---|---|
energy | 1482 kJ / 354 kcal |
fat | 21,0 g |
thereof saturated fatty acids | 7,5 g |
carbohydrates | 35,0 g |
thereof sugar | 11,0 g |
protein | 5,9 g |
salt | 0,69 g |
All data refer to 100 g
Nutritional values | |
---|---|
energy | 1627 kJ / 389 kcal |
fat | 25,0 g |
thereof saturated fatty acids | 9,4 g |
carbohydrates | 37,0 g |
thereof sugar | 17,0 g |
protein | 4,8 g |
salt | 0,24 g |
All data refer to 100 g
water, WHEAT FLOUR, sugar, palm oil, peach (6%), raspberries (6%), rapeseed oil, modified starch, yeast, PASTEURISE YELLOW OF AN EGG, apricot kernels, emulsifier(mono- and diglycerides of fatty acids, ditartaric acid ester from mono and di-glyceride of fatty acids), salt, stabiliser(pectin, guar flour, sodium alginate, calcium sulfate, diphosphate), acidulant regulator citric acid, WHEYPOWDER, thickening agent agar-agar, glucose, ALMOND, flour treatment agent(amylase, xylanase, ascorbid acid), colouring agent(calcium carbonate, carotene), coconut oil, natural flavour, WHOLE MILK POWDER, glucose syrup, MILK PROTEIN |
water, WHEAT FLOUR, palm oil, sugar, rapeseed oil, modified starch, WHEYPOWDER, yeast, PASTEURISE YELLOW OF AN EGG, apricot kernels, vanilla sugar, firming agent isomalt, emulsifier(mono- and diglycerides of fatty acids, ditartaric acid ester from mono and di-glyceride of fatty acids), stabiliser(sodium alginate, pectin, guar flour, calcium sulfate, diphosphate), colouring agent(calcium carbonate, carotene), salt, coconut oil, WHOLE MILK POWDER, glucose, natural flavour, glucose syrup, geling agent agar-agar, ALMOND, flour treatment agent(amylase, xylanase, ascorbid acid), acidulant regulator citric acid, MILK PROTEIN |
water, WHEAT FLOUR, palm oil, sugar, kiwi (6%), gooseberry (6%), rapeseed oil, modified starch, yeast, PASTEURISE YELLOW OF AN EGG, emulsifier(mono- and diglycerides of fatty acids, ditartaric acid ester from mono and di-glyceride of fatty acids), salt, geling agent agar-agar, acidulant regulator citric acid, stabiliser(pectin, guar flour), glucose, flour treatment agent(amylase, xylanase, ascorbid acid), natural flavour May contain: MILK, NUT PRODUCTS |
WHEAT FLOUR, water, palm oil, sugar, rapeseed oil, FLAKED ALMONDS (2,8%), PASTEURISE YELLOW OF AN EGG, yeast, modified starch, apricot kernels, salt, WHEYPOWDER, emulsifier(mono- and diglycerides of fatty acids, ditartaric acid ester from mono and di-glyceride of fatty acids), stabiliser(pectin, guar flour, sodium alginate, calcium sulfate, diphosphate), glucose, colouring agent(calcium carbonate, carotene), coconut oil, geling agent agar-agar, ALMOND (0,03%), flour treatment agent(amylase, xylanase, ascorbid acid), WHOLE MILK POWDER, natural flavour, glucose syrup, acidulant regulator citric acid, MILK PROTEIN, vitamin A |
WHEAT FLOUR, water, palm oil, sugar, hail sugar (7,3%), rapeseed oil, HAZELNUTS (2,4%), yeast, PASTEURISE YELLOW OF AN EGG, apricot kernels, modified starch, emulsifier(mono- and diglycerides of fatty acids, ditartaric acid ester from mono and di-glyceride of fatty acids), WHEYPOWDER, salt, stabiliser(pectin, guar flour, sodium alginate, calcium sulfate, diphosphate), glucose, colouring agent(calcium carbonate, carotene), coconut oil, ALMOND, geling agent agar-agar, flour treatment agent(amylase, xylanase, ascorbid acid), WHOLE MILK POWDER, natural flavour, acidulant regulator citric acid, glucose syrup, MILK PROTEIN , insert: 1 x 300 g, overglaze(sugar, water, glucose syrup, coconut oil, acidulant regulator acetic acid) |
Contains:
GLUTEN AND -PRODUCTS, EGG AND -PRODUCTS, MILK AND -PRODUCTS, NUTS AND -PRODUCTS |
Contains:
GLUTEN AND -PRODUCTS, EGG AND -PRODUCTS, MILK AND -PRODUCTS, NUTS AND -PRODUCTS |
Contains:
GLUTEN AND -PRODUCTS, EGG AND -PRODUCTS |
Contains:
GLUTEN AND -PRODUCTS, EGG AND -PRODUCTS, MILK AND -PRODUCTS, NUTS AND -PRODUCTS |
Contains:
GLUTEN AND -PRODUCTS, EGG AND -PRODUCTS, MILK AND -PRODUCTS, NUTS AND -PRODUCTS |