Designation of the food item: Sponge cake base cocoa flavour
The airy, soft sponge base is made with wheat flour. The base is already baked and flavoured with chocolate. It can be sliced as required and you can conjure up various cakes or fruit tarts with whipped cream for your guests and customers in no time at all.
Advantages
- quick preparation
- For immediate use
- Consistent quality
- Long shelf life
Remaining shelf life (on dispatch): 2 months
This item is vegetarian.
Measurements: Ø 27.5 cm, h 4.5 cm
Weight 485 g, 6 pieces / carton
Nutritional values | |
---|---|
energy | 1333 kJ / 315 kcal |
fat | 5,6 g |
thereof saturated fatty acids | 2,7 g |
carbohydrates | 58,0 g |
thereof sugar | 27,0 g |
protein | 7,2 g |
salt | 1,20 g |
All data refer to 100 g
EGGS, sugar, WHEAT FLOUR, WHEAT STARCH, water, cocoa powder (2%), stabilizer sorbitol, emulsifier(lactic acid esters of mono- and diglycerides of fatty acids, propylenglycoleste of fatty acids), raising agent(diphosphate, sodium carbonate), glucose syrup, SKIMMED MILK powder, salt, preservatives potassium sorbate, thickening agent locust bean gum flour, aroma, colouring agent riboflavin May contain: SOYA, NUT PRODUCTS, SESAME |
Contains:
GLUTEN AND -PRODUCTS, EGG AND -PRODUCTS, MILK AND -PRODUCTS |