Multigrain Pyramid Roll
Designation of the food item: Wheat roll
The dough of the multi grain pyramid roll consists of different types of flour, which have been precisely matched to each other. Sprinkled with buckwheat, linseed, rye flakes, sesame and sunflower seeds, this bun not only tastes wonderfully grainy, it also contains important unsaturated fatty acids. Freshly filled, this triangular bun convinces as a delicious sandwich product.
Advantages:
- Special form
- In the best quality
- Good to prove
This item is both vegan and vegetarian.
Measurements: l 12 x w 10 x h 3 cm
Convenience level: parbaked, deep frozen
Weight 80 g,
40
pieces
/ carton
60 cartons/pallets
| Nutritional values | |
|---|---|
| energy | 1245 kJ / 296 kcal |
| fat | 9,4 g |
| thereof saturated fatty acids | 1,3 g |
| carbohydrates | 39,3 g |
| thereof sugar | 3,3 g |
| protein | 11,2 g |
| salt | 1,6 g |
All data refer to 100 g
|
WHEAT FLOUR, water, sunflower seeds (8,7%), linseed (5,7%), STONE GROUND WHOLE WHEAT FLOUR, WHEAT GLUTEN, yeast, roasted BARLEY MALT FLOUR, salt, buckwheat (0,9%), SESAME (0,9%), RYE flakes (0,9%), MALTED BARLEY extract, DRIED RYE SOUR DOUGH, maize pre-gelatinised flour, spices, WHEAT roasted MALT FLOUR, maltodextrin, acerola powder May contain: EGG AND -PRODUCTS, SOYA, MILK |
|
Contains:
GLUTEN AND -PRODUCTS, SESAME AND SESAMPRODUCTS |
