Serving suggestions
Ciabatta Sandwich Roll
Item no. 937
Designation of the food item: Wheat roll
Baked in Italian recipe conveys the EDNA Ciabatta in appearance and taste Mediterranean flair. An absolute top product for Italian sandwiches or as a side dish with salads and soups.
Also available as Ciabatta bread Item no. 942 and Ciabatta bread Item no. 691.
This item is both vegan and vegetarian.
Measurements: l 18 x w 8.5 x h 4.5 cm
Convenience level: parbaked, deep frozen
Weight 140 g,
20
pieces
/ carton
60 cartons/pallets
| Nutritional values | |
|---|---|
| energy | 1096 kJ / 259 kcal |
| fat | 2,8 g |
| thereof saturated fatty acids | 0,4 g |
| carbohydrates | 48,1 g |
| thereof sugar | 0,6 g |
| protein | 9,1 g |
| salt | 1,4 g |
All data refer to 100 g
|
WHEAT FLOUR, water, DURUM SEMOLINA, olive oil, salt, yeast, MALTED BARLEY extract, MALTED BARLEY FLOUR, acerola juice concentrate May contain: EGG AND -PRODUCTS, SOYA, MILK, SESAME |
|
Contains:
GLUTEN AND -PRODUCTS |
Oven preheat and bake for 15 minutes at 180°C with steam. Remark for combi steamer: Only at the beginning little steam, open the flue for the last third of the baking time.
