Designation of the food item: Mini Tarte flamee from the Alsace, round
A tasty, hearty snack for all kinds of occasions? Then our small mini flambées with a wafer-thin base are just the thing! In the two delicious varieties:
- 60 x Alsatian style with bacon and onions (1)
- 30 x Greek style with shepherd's cheese and pepperoni (2)
The crispy minis not only look good, they also score points with their unique taste. Whether as a hearty snack with beer, wine and Federweisser or as attractive finger food - the small tarte variety is always a good choice!
Advantages:
- 2 popular varieties
- Attractive appearance, crispy dough
- Ideal as a snack with wine, beer or Federweisser
- Attractive finger food
Measurements: Ø 8 cm, h 0.8 cm
Convenience level: parbaked, deep frozen
Weight 30 g,
90
pieces
/ carton
88 cartons/pallets
Nutritional values | |
---|---|
energy | 967 kJ / 230 kcal |
fat | 9,2 g |
thereof saturated fatty acids | 5,4 g |
carbohydrates | 27,4 g |
thereof sugar | 2,0 g |
protein | 9,4 g |
salt | 1,65 g |
All data refer to 100 g
Nutritional values | |
---|---|
energy | 1087 kJ / 260 kcal |
fat | 13,0 g |
thereof saturated fatty acids | 8,6 g |
carbohydrates | 26,4 g |
thereof sugar | 2,6 g |
protein | 9,3 g |
salt | 1,8 g |
All data refer to 100 g
cream (30%)(SOUR CREAME, salt, pepper), bacon (17%)(pork, salt, sugar, stabilizers sodium citrate, dextrose, spices, antioxidizing agent(sodium ascorbate, rosmarin extract), spices extract, preservatives(sodium nitrite, smoke)), WHEAT FLOUR, water, onions (10%), rapeseed oil, yeast, salt, sugar |
cream (30%)(SOUR CREAME, salt, pepper), HERDER CHEESE (22%)(PASTEURISE MILK, salt, starter culture, microbial rennet), WHEAT FLOUR, water, peperoni (5%), (SULPHURETTED)(peperoni, water, salt, acidulant citric acid, vinegar essence, preservatives sodium benzoate, antioxidizing agent potassium disulphite), rapeseed oil, yeast, salt, sugar, parsley contains sulphide |
Contains:
GLUTEN AND -PRODUCTS, MILK AND -PRODUCTS |
Contains:
GLUTEN AND -PRODUCTS, MILK AND -PRODUCTS, SULPHUR DIOXIDE AND SULPHIDE |
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