Designation of the food item: Rye whole wheat bread
Bread pre-sliced into approx. 22 slices of approx. 34.1 g each.
The savoury, dark mixed bread with a high proportion of wholemeal rye flour is baked from natural sourdough. Roasted barley malt impressively rounds off not only its appearance but also its full-bodied taste. Already pre-sliced, this bread is well suited for buffets, bread baskets and creatively filled sandwiches.
Advantages:
- 22 equally sized slices
- Stays moist for a long time
- For lovers of rustic bread
This item is both vegan and vegetarian.
Measurements: l 20 x w 9 x h 8.5 cm
Convenience level: ready baked, deep frozen
Weight 750 g,
12
pieces
/ carton
48 cartons/pallets
Nutritional values | |
---|---|
energy | 760 kJ / 179 kcal |
fat | 1,2 g |
thereof saturated fatty acids | 0,5 g |
carbohydrates | 35,7 g |
thereof sugar | 3 g |
protein | 6,4 g |
salt | 1,4 g |
All data refer to 100 g
FLOUR(RYE WHOLEMEAL FLOUR (33%), WHOLE WHEAT FLOUR (9%)), water, NATURAL SOUR DOUGH(RYE WHOLEMEAL FLOUR (9%), water), salt, yeast, roasted MALTET BARLEY May contain: SESAME |
Contains:
GLUTEN AND -PRODUCTS |