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Aperitif bread

Item no. 77
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Designation of the food item: Rye bread

Try our crispy aperitif bread with a particularly toasty crust. The handy format makes this mixed rye bread ideal for a small demand and thus complements any well-stocked bread basket. Your customers will love the rustic loaf made from 100% natural ingredients and fresh sourdough. The bread gets its particularly aromatic flavor from the addition of coriander.

Advantages:
- Extra crust
- Full-bodied aroma
- Optimal as an addition

This item is both vegan and vegetarian.

Measurements: Ø 12 cm, h 6 cm

Convenience level: ready baked, deep frozen

Weight 200 g, 30 pieces / carton
44 cartons/pallets

Nutritional values
energy 987 kJ / 236 kcal
fat 1,0 g
thereof saturated fatty acids 0,2 g
carbohydrates 47,0 g
thereof sugar 0,7 g
protein 6,7 g
salt 1,6 g

All data refer to 100 g

WHEAT FLOUR, water, RYE FLOUR (27%), RYE BRUISED GRAIN (6%), salt, yeast, coriander
May contain: SESAME
Contains: GLUTEN AND -PRODUCTS
1 hr defrost and bake for 10 minutes at 190°C with steam. For use as a soup bowl: Convection oven: Bake at 210°C for app. 17 minutes, subsequently hollow out and put to use.